Ursolic Acid
Ifihan kukuru:
Ursolic acid jẹ iru awọn triterpenoids ti ara, eyiti o ṣe atilẹyin sedating, egboogi-iredodo & awọn ohun-ini antibacterial, o tun ṣe iranlọwọ fun ọgbẹ ikọlu, titọju glukosi ilera, gbigbe sanra ẹjẹ silẹ, ati imudara ajesara. o ti lo ni lilo pupọ ni oogun, awọn ohun elo ikunra, ounjẹ ati emulsifier.
Sipesifikesonu: 25%, 50%, 90%, 98% HPLC
Apejuwe: alawọ ewe alawọ si lulú funfun funfun
Lo epo: Omi, Ethanol
Apakan Ti A Lo: Ewe Rosemary tabi ewe loquat
Cas No.: 77-52-1
Iṣẹ:
Iṣẹ-ṣiṣe Antimicrobial. Kii ṣe doko nikan fun mimu iwọn G +, G-bacteria to jẹ deede ṣugbọn elu pẹlu in vitro.
b Atilẹyin ija lodi si ogbologbo, o wulo fun ṣiṣafihan hihan ti awọn wrinkles ati awọn abawọn ọjọ-ori nipasẹ mimu-pada sipo awọn ẹya lapapo kolaginni ati rirọ. Lo lati mu ilera ara ati irun dara si.
c. Awọn ohun-ini alatako-iredodo. A ti ni iṣeduro Ursolic acid fun lilo ninu awọn ikunra sisun .Atọju-iredodo nipasẹ didasilẹ itusilẹ hisitamini.
d.Strong iṣẹ egboogi-ifoyina ti ko tọ.
e.Calm ẹmí ati ipa itutu agbaiye.
Sipesifikesonu:
|
Irisi |
Yellow -green lulú |
Yellow -green lulú |
RAN |
| Iwọn patiku |
100% kọja nipasẹ apapo 60 |
100% kọja nipasẹ apapo 60 |
USP33 |
| Idanwo |
≥ 25.0% |
25,2% |
HPLC |
| Isonu lori Gbigbe |
≤5.0% |
2.4% |
USP33 |
| Ash akoonu |
≤5.0% |
0.8% |
USP33 |
| Eru Irin（Pb） |
Pp5ppm |
Pp5ppm |
AAS |
| Arsenic |
Pp2ppm |
Pp2ppm |
AAS |
| Lapapọ Awo Ka |
C 1000cfu / g |
＜100cfu / g |
USP33 |
| Awọn iwukara & Awọn apẹrẹ |
≤100cfu / g |
＜10kfu / g |
USP33 |
| Salmonella |
Odi |
Odi |
USP33 |
| E.Coli |
Odi |
Odi |
USP33 |
| Ipari: Awọn ibamu si sipesifikesonu. Ibi ipamọ: Itura & ibi gbigbẹ .Tọju kuro ni ina to lagbara ati ooru. Igbesi aye selifu: min. Awọn oṣu 24 nigbati o tọju daradara. Iṣakojọpọ: 25kg / ilu |
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